Recipe For A Successful Barbecue - By Arthor Pens

Take the barbecue itself - if it’s seen better days then maybe it’s due for an upgrade? Do you want the precision, efficiency and convenience of a gas barbecue or would you prefer the hands-on theater of a traditional charcoal-burner? Gas can be a real time-saver, assuming you remember to check the level of the gas bottle and don’t have to make a dash to the local garden center to re-stock in the middle of the party. But charcoal fans will tell you that nothing imparts the smoky barbecue flavor like the real thing - even if you do set your hair and the neighbor’s fence on fire in the process. It’s all down to personal taste, but with dozens of models available in all price ranges the choice has never been wider.   Read more

August 25, 2007 | Filed Under Cooking and Recipes | Leave a Comment 

Copycat Restaurant Recipes - Great Recipes At Your Fingertips - By Arturo R

When you have had enough of lining your favorite restaurants pockets with your money, you can serve the same food at home using a copycat restaurant recipe. Instead of putting your hard earned cash into their coffers, you can add it to your savings for something special that your whole family can enjoy for longer than a quick meal. You will be amazed at the savings you will accumulate when you use a copycat restaurant recipe instead of dining out.  Read more

August 10, 2007 | Filed Under Cooking and Recipes, Home and Living | Leave a Comment 

Tips for Using a Simmer Sauce By: Jessica Thomson

This simmer sauce helps you create Classic Indian dishes in the comfort of your own kitchen. Let the veggies, seafood or meat of your choice simmer with the onions, tomatoes, ginger and the unique blend of spices in this Classic Masala Sauce. Recipes included on the back of the label include: Zucchini with Tomato, Potato Curry (Dum Aloo) & Variations, Chicken Mogulai, Keema-Mater (Lamb & Pea Curry) and Broiled Fish
‘ve been experimenting with a lot of readymade sauces for curries over the last 5 years or so. And, so far, I haven’t encountered one that I really love. I almost always prefer to cook curries from scratch. Read more

August 5, 2007 | Filed Under Cooking and Recipes, Home and Living | Leave a Comment